1 cup Lupin Flake
2 small cloves garlic – freshly crushed
1 ½ tbs tahini paste – dehulled
2 ½ tbs wine vinegar
2 tbs vegetable oil
1 tsp lemon juice
½ tsp vegetable stock
½ tsp salt
½ tsp olive oil (for drizzling)
Place flake in hot water and boil for 3 minutes.
Drain flake, so excess water is removed.
Place flake and all other ingredients except for olive oil in food processor.
Blend until smooth, add 3 – 4 tbsp extra water to achieve desired consistency. Dip will thicken on standing.
Serve drizzled with olive oil.