100g Lupin Flake
10g vegetable stock
50g onion – finely chopped
60g gluten-free bread crumbs (or other starches IE: tapioca/ potato/ rice)
¼ tsp chilli powder
1 tsp ground cumin powder
1 tsp ground coriander powder
2 cloves garlic
10g chopped parsley
2 tsp fresh lemon juice
Plain Greek yoghurt, sweet chilli sauce or condiment of choice to serve.
Place all ingredients except water in a bowl blend well together.
Add the water to the Lupin Flake mix and combine well, using a spoon.
Let mixture stand for 15 minutes.
With wet hands form the mixture into balls of desired size.
Let balls stand for 15 minutes in the fridge or a cool place before frying.
Deep fry balls in oil until golden brown (The oil should be very hot. Test this by sprinkling a pinch of Lupin Flake into the oil – if it sizzles then it’s ready).
Serve with plain Greek yoghurt, sweet chilli sauce or condiment of your choice.