PRODUCTS WE RECOMMEND

FEATURED RECIPE

Lupin Dip

Ingredients:

1 cup Lupin flake
2 small cloves garlic – freshly crushed
20ml Tahini paste – dehulled
20ml wine vinegar
1 tsp lemon juice
60ml vegetable oil
½ tsp vegetable stock
½ tsp salt
10ml olive oil (for drizzling)

Method

Place flake in cold water and bring to boil – boil for 3 minutes.

Drain flake, rinse with water, drain again so excess water is removed.

Place flake and all other ingredients except for olive oil in food processor.

Blend until smooth.

Serve with drizzled olive oil